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Production, Identity Preservation, and Labeling in a Marketplace with Genetically Modified and Non-Genetically Modified Foods    
 

A paper published in  Editor’s Choice Series on Agricultural Ethics discussing themes as:

(1) GENETIC CROP IMPROVEMENT

(2) THE GREEN REVOLUTION

(3) THE GENE REVOLUTION

(4) THE GM CONTROVERSY

(5) LABELING, SEGREGATION, AND IDENTITY PRESERVATION

and many others.




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Document in English


 
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